As you can tell from the name, Jule bread is meant for Christmas. That doesn’t mean you have to wait until then! This delicious fruit-studded bread is delicious at any time of day and at any time of year.
Sometimes it is formed into loaves or wreaths, but I like it best as buns. Slicing them in half and slathering them with real butter is a treat in itself. Adding a slice or two of Norwegian brown cheese is proof that heaven can exist, teetering on the edge of a saucer beside of a rich cup of coffee… but not for long!
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