Recipe for Juleboller, Christmas Fruit Rolls

As you can tell from the name, Jule bread is meant for Christmas. That doesn’t mean you have to wait until then! This delicious fruit-studded bread is delicious at any time of day and at any time of year.

Sometimes it is formed into loaves or wreaths, but I like it best as buns. Slicing them in half and slathering them with real butter is a treat in itself. Adding a slice or two of Norwegian brown cheese is proof that heaven can exist, teetering on the edge of a saucer beside of a rich cup of coffee… but not for long!

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